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Showing posts from July, 2023
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
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A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
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Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
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Apple Caramel Bars w/Salted Caramel Simply Delicious
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This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
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via Weekend in Pictures Easter Kara Rosenlund
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BAKED CINNAMON CRISPS WITH CREAMY STRAWBERRY DIP
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No-Bake Gingerbread Cheesecakes Eat. Drink. Love.
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