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Showing posts from January, 2023
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Chai-Spiced Cheesecake Tarts Donna Hay

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A Delicious Chimichurri with Roast Beef + Fries with Rosemary Lemon Salt

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Recipe by Cosmic Jans

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(via Peppermint Patty Mochas)

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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

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Strawberry

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This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

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Banana Chocolate Dessert Pizza Eat and Treats

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Lasagna

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Ramen (by sndoron2008)

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Cream

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Chocolate Brioche Flower

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The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

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Indian Food As requested!

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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

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Inside Out Maui Roll (by Vegan Feast Catering)

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A wonderful breakfast treat made with almonds, raisins, and dried cherries that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.

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Riesling Poached Pear Tart with Chai Spiced Custard

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8 Weeks- Dina Belenko

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Coffee

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Banana-Pecan Amaranth Porridge

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Oatmeal Chocolate Chip (by Edward Sargent)

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Chocolate Banana Cake

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Lemon-Ginger Chicken Thighs

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Cookies and Cream Frosting

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