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Showing posts from October, 2022
Broiled Salmon with Fennel and Radish Risotto Brooklyn Supper
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Pumpkin Cake Mix Cinnamon Rolls with Brown Sugar Maple Glaze
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05-10 Churreria by Front Studio on Flickr.
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Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.
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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
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Grilled shrimp coated with olive oil, butter, garlic, and oregano.
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Chicken over asparagus and tomato couscous (by kimwassenaar)
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These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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Recipe: Chocolate Chip Oreo Brownie Cups
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Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
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