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Showing posts from November, 2021
Caramel Apple Cupcakes (by chrystalkanu)
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Simple San Marzano Pasta e Fagioli
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Homemade Spring Rolls with Peanut Sauce
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An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.
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Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
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Three Cheese Shrimp Macaroni and Cheese
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This is a delicious side dish to add to about anything.
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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
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Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
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Persimmon, Blood Orange, and Pomegranate Salad
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This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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IMG_2666 by blogchefdotnet on Flickr.
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Pear Tiramisu Drizzled with Honey and Almonds
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Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
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