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Showing posts from March, 2021
Three-Ingredient Flourless Peanut Butter Cake
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Sweet Potato Toast with Tahini Arugula Recipe
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Lasagna with a Canadian twist - made with minced moose meat.
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The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
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Oatmeal Chocolate Chip (by Edward Sargent)
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The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
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chocolate fudge sauce (by TheSophisticatedGourmet)
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Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
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Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.
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Vanilla Bean Blueberry Lemon + Cream Cheese Swirl Sticky Buns Half Baked Harvest
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