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Showing posts from April, 2019
UME OCHAZUKE (RICE SOUP WITH JAPANESE PICKLED PLUMS)
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
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Glazed Peanut Butter and Jelly Doughnuts with Strawberry-Rhubarb Chia Jelly Half Baked Harvest
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Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa
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Pasta With Mascarpone, Spinach And Mushrooms
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Grilled Spicy Shrimp, Pepper and Pineapple Kebob via beauiful-foods
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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Vegan/GF Peanut Butter & Chocolate Chickpea Cookie Bars
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